If you are a lover of seafood - only the freshest of seafood will do. Port Stephens locals, and visitors alike, have the luxury of selecting their ’net fresh’ seafood just metres from where it has been unloaded from the trawler. Now that’s fresh! From prawns, fish and oysters to crabs, lobsters and shellfish the mouthwatering quality and range of seafood is unique to this region and one of the reasons we attract top chefs from around the world. Well, who would’t want to live on the shores of what is arguably the most stunning waterway in the world and have the very best seafood on the east coast to create masterpieces for the eye and the tastebuds!
With generations of fishing and oyster farming families watching over their precious ”farmland” to ensure future generations can enjoy the lifestyle and visitors can continue to enjoy the freshest and tastiest seafood on the coast - the Port Stephens seafood and aquaculture industry is in safe hands. If you’re up and at the marina early enough you may get to meet the people who catch quality seafood for you fresh - every day!
Buy it fresh from the co-op and have fresh prawns straight from the wrapper or discover the many Port Stephens dining locations to select your fresh seafood - done to perfection!
|Murray Ham - Offshore Fisherman||Phil Blanch - Estuary Fisherman||The Hewitt's - A Fishing Family|
|Love Seafood Fresh Everyday||Bob Monin - Nelson Bay Fish Market||John Skoljarev - Tuna Fisherman|
|Ross Fidden - Commercial Fisherman||Don Burgoyne - Oyster Grower||Luke Cameron - Chef, Little Beach Boathouse|
|Miro Mislov - Port Stephens Fisherman||Nick Arena - Tailor Made Fish Farm|
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