Located in beautiful Port Stephens in NSW, and just a short drive from Nelson Bay, The Point Restaurant takes advantage of its surrounds utilising the exceptional local Seafood available for their menu. The Point Restaurant is considered by many to be one of the most successful restaurants in the area as demonstrated by its longevity and total focus on customer service and quality of food.
The Point Restaurant is positioned as an a la carte dining experience with an extensive but well planned and innovative menu featuring a strong emphasis on amazing seafood and daily specials. Fresh produce is sourced both locally and Australia wide to ensure the very best ingredients are used.
Port Stephens has an international reputation for producing plump juicy oysters with the main oyster racks within viewing distance of the restaurant.
The Point Restaurant’s wine list is sourced from the Hunter Valley, located just a stone’s throw away from the Port Stephens area, as well as other well-known boutique wineries/breweries Australia wide.