Port to Plate

Port to Plate is an exclusive dining experience celebrating the very best of Port Stephens’ local seafood and the craftsmanship of one of Australia’s most iconic wineries.

Hosted by Restaurant 2317 in partnership with Nelson Bay Fish Market and Tyrrell’s Wines, this intimate four-course dinner has been carefully curated to showcase the region’s freshest seasonal seafood, expertly paired with premium wines from the Hunter Valley.

Guests will enjoy an evening of exceptional food, thoughtfully matched wines and engaging stories behind each course. Special guest Andrew Spinaze from Tyrrell’s Wines will guide guests through every wine pairing, sharing insights into the history, heritage and winemaking philosophy that has made Tyrrell’s one of Australia’s most respected wineries.

More than just a dinner, Port to Plate is a celebration of the local fishermen, producers and passionate people who bring the region’s remarkable seafood from ocean to plate. Set against the beautiful waterfront at Restaurant 2317, this is an opportunity to savour outstanding local flavours while experiencing the warmth and hospitality that make Port Stephens such a unique culinary destination.

Whether you’re a seafood lover, wine enthusiast or simply looking for an unforgettable evening, Port to Plate promises a memorable celebration of local produce, premium wines and the stories that connect them.


Event Details:
Friday 24 July 2026
Arrival: 6.00 pm
Dinner commences: 6.30 pm
Restaurant 2317, Soldiers Point
Four-course menu with expertly paired Tyrrell’s Wines