When it comes to seafood in Port Stephens both residents and visitors alike are spoilt for choice. From prawns, fish and oysters to crabs, lobsters, and shellfish the mouth-watering quality and range of seafood is unique to this region, the envy of other regions throughout the state.
From the trawler to the table, your catch of the day is as fresh as it gets. Port Stephens is renowned for sensational seafood all year round with Hunter River estuaries and Myall Lakes and River bursting with sweet prawns and plump oysters, Blue Swimmer and Mud crabs and lobsters. This August we will celebrate coastal cuisine with live cooking demonstrations and tastings, educational talks and displays, oyster and tasting shucking.
This August we will celebrate our coastal cuisine with live cooking demonstrations, educational talks, signature dinners, seafood lunch specials, meeting the growers, kids activities and much more.
So join us as we share our love for seafood.
Little Beach Boathouse
Chef Ben Way talks about local Port Stephens seafood and the Huon Yellowtail Kingfish he will share at the Love Seafood Gala Dinner.
The Poyers, Lemon Tree Passage
Chef Ludovic Poyer shares with us about what he Loves about Seafood in Port Stephens.